Our Menu




entrées

Accras(3)/fritters

4.97



Marinade is made with a base of flour, haitian spice, parsley, sour orange & peper

4.97



Ailes de poulet (6)/chicken wings

7.97



pâte Jamaicain/Jamaican patty

3.00



pâte haitien/Haitian patty

2.50



Mix salad with kale, carrots sweet peppers, red onions and house dressing

9.07



“homemade soup”
provisions and dumplings

(Available On Saturdays Only)

12.97



gâteau poisson salé(6)/ saltfish cakes

5.97



festivals

4.97



doubles

8.97



gâteau poisson salé(6)/ saltfish cakes

5.97



Soupe maison/homemade soup

12.97


Créole

Griot/fried pork

15.97



poulet Créole/ Créole chicken

14.97



tassot cabrit/ fried goat

17.97



lambi/conch

21.97



dinde frit/ fried turkey

15.97



poisson gros de sel

24.97



légumes

16.97


poutines-subs

what bham sub

14.97(sub) 17.97(combo)



jerk chicken Poutine

9.97(small) 13.97(Large)



Poutine Griot small 9.97 lg

9.97(small) 13.97(Large)


west indian dishes

poulet jerk/jerk chicken

14.97



jerk pork

15.97



curry goat

17.97



jerk chicken poutine

9.97(small) 13.97(Large)



chicken roti

11.97



red snapper

24.97



king fish

17.97



festival jerk chicken waffle sandwich

15.97



bake and shark

14.97


Roti

Goat Roti

16.97

Chicken Roti

14.97

Vegetable Roti

12.50